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Our conviction
We believe in food that is more alive, more readable and more demanding. And we believe this standard shouldn't be reserved for a few insiders: it can become mainstream, everyday and deeply desirable.
Fermenterie BIONIC®
A Swiss fermentery to change our food culture for good.
BIONIC was born from a clear conviction: fermentation deserves better than an austere, medicalised or marginal discourse. It can become an everyday gesture — demanding, good, desirable and accessible at scale.
A Swiss brand, rooted in Payerne
BIONIC® isn't a rootless brand. It is published by MealMe Sàrl, in Payerne, in the canton of Vaud, and designed for Switzerland: Swiss production, a short range, careful delivery across the country. This grounding isn't a marketing argument — it's what makes the promise tenable, from vegetable to packaging to your kitchen.
Working from Switzerland demands a standard: chilled storage tolerates no shortcut, consistency is checked batch after batch, and every step must stay coherent with what the product claims to be. It's a constraint we take on, because it protects exactly what gives the product its value.
Cabbage, a humble and noble raw material
At the heart of BIONIC there is cabbage. A cool-season vegetable that builds slowly as the nights draw in and temperatures drop — that's when it reaches its true density: tight leaves, a firm texture, a clean taste. Choosing the right moment isn't a romantic detail: it's the first decision that determines the quality of the finished product.
In Switzerland, cabbage belongs to simple tables, cool seasons, mountain regions and meals that bring people together. Sauerkraut here is well known, popular, rooted — often reduced to a cooked side. We take this humble material and work it with precision into a living, fresh and premium product: cabbage, salt, time.
A tradition we don't freeze — we bring it up to date. The process in detail is on our method.
What drives us
Two pillars at the origin of BIONIC: a clear food conviction and a brand ambition to match.
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What we are building
BIONIC is building a premium food and lifestyle brand, driven by a real product standard. A brand able to exist at once in people's everyday life, in retail and, tomorrow, in wider professional channels.
The choice of the living
Our most structuring choice is also the most demanding: unpasteurised. We prefer a living product to a sterilised one. This choice preserves the taste profile, the texture and the tension that make a lacto-fermented vegetable interesting — but it requires us to hold a logistics with no approximation.
Many would have simplified. We chose the opposite: to take on complexity when it serves the product, and to hide it when it's none of the customer's concern. It's this line — demanding, readable, with no medical discourse or hollow promise — that guides every recipe and every brand decision.
For the detail of the process and the markers that frame our production, see our method.
Fermenterie BIONIC®
How we work
An elegant, culinary and controlled biology. Four living principles that shape how we produce, speak and bring BIONIC to life.
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Taste above all
We develop products you want to reach for again for their taste, not just for what they promise.
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A standard of method
Our standard plays out in the precision of the process, the consistency of the result and the control of every step.
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Clarity in the message
We prefer accurate, readable and credible language to vague or excessive promises.
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Coherence from production to delivery
A strong brand also holds in the continuity between making, storage, logistics and the final experience.
Why BIONIC now
Because a new food culture is emerging. A culture that wants taste, meaning, quality, style and a fairer relationship with the living. BIONIC wants to be part of that shift, with a credible, premium and open approach.
Who is behind BIONIC
BIONIC® is the brand of the Fermentery, published by MealMe Sàrl, a Swiss company based in Payerne (canton of Vaud). It is led by Nicolas Caduff.
Behind the brand, a simple, held intention: to make fermentation a clear, desirable and reliable product, without dressing it up as a health claim or folklore. What we want to prove, we prove in the product, batch after batch — not in the discourse.
Discover the BIONIC products
A short range, made for taste, texture, consistency and a real place in everyday life.
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