Resell BIONIC
Fine grocers, concept stores, wine merchants, Swiss boutiques: a premium chilled aisle and a short range that turns.
Fermenterie BIONIC® · Trade
Professional solutions in Swiss fermentation
Premium lacto-fermented vegetables for resale, the kitchen and bespoke work: large volumes, personalised recipes and adapted packaging for restaurants, distributors, caterers, events and institutions.
Three ways to work with BIONIC
Whether you want to resell, cook or create a bespoke product, we adapt to your trade.
Use it in the kitchen
Restaurants, caterers, hotels, collective kitchens: a ready-to-use, consistent product that brings acidity, crunch and relief to your dishes.
Bespoke
Recipe, cut, intensity, packaging, labelling: we develop a specific solution for a volume, an event or a menu.
Who it's for
- Fine grocers & concept stores
- Wine merchants & Swiss boutiques
- Restaurants & tables
- Caterers & hotels
- Events, weddings & banquets
- Collective kitchens & institutions
What we offer
Premium Swiss lacto-fermented vegetables, in a short, readable range, delivered chilled — made for shelf appeal as much as for use in the kitchen.
- A short range of unpasteurised lacto-fermented vegetables
- Trade formats: 5 / 10 / 20 kg buckets and vacuum-packed 2 to 5 kg
- B2C range: 475 g & 950 g glass jars, 400 g pouches
- Personalisable recipes and packaging
- Refrigerated delivery in Switzerland, in a cold chain
- Terms, minimums and trade pricing on request
Why BIONIC
Four concrete benefits for your point of sale or your table: rotation, shelf appeal, simplicity and reliability.
01
A shelf that turns
A short, readable range made for repeat: products that get found, adopted and don’t sit on the shelf.
02
A brand that elevates your offer
A premium, polished identity that lifts the chilled aisle and speaks to a demanding clientele.
03
Simple to list
Few references, a clear format, a mastered refrigerated logistics and frictionless reordering.
04
A reliable partner
Controlled fermentation, consistent quality within each batch, Swiss production and a direct contact.
Professional formats
From volume to plate: packaging made for the kitchen, reordering and resale.
Buckets 5, 10 and 20 kg
For volume cooking and regular reordering. The right format for your service pace.
Vacuum-packed 2 to 5 kg
Vacuum packaging for restaurants and prep: practical, cold-stable, easy to store.
B2C range on the shelf
475 g and 950 g glass jars, 400 g resealable pouches — for resale in the chilled aisle.
Bespoke is our strength
Our work doesn't stop at the finished product. We produce in volume, adapt a recipe, packaging and labelling, and develop a specific solution for a chef, a distributor, an event or an institution. Volume and personalisation are at the heart of what we do.
- Personalised recipes: profile, cut, acidity, intensity
- Exclusive recipes for your establishment, in equal quantities
- Adapted packaging and labelling (premium packaging, your brand)
- Use-by / best-before dates set to the format and production
- Event solutions: weddings, banquets, alpine menus
- Volumes of 5 kg and more, produced to quote
Becoming a partner, step by step
A simple, direct path, from the first message to a shelf that turns.
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Conversation
You send us a few words about your point of sale, your clientele and your needs. We reply clearly, without jargon.
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Tasting
We let you taste the range and settle together on the selection that fits your aisle or your menu best.
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Setup
Terms, pricing and refrigerated logistics defined together. We prepare your first order and its arrival on the shelf.
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Follow-up
A direct contact, frictionless reordering and regular tracking of rotation.
How it works
The practical essentials before we talk. The rest — terms, pricing, minimums — is settled together.
Packaging
400g pouch format and main range, to be kept chilled. Clear labelling, ready for the refrigerated aisle.
Delivery
Refrigerated shipping in Switzerland, cold chain maintained from our workshop to your point of sale.
Ordering & reordering
Setup and reordering by direct contact. Terms, pricing and minimums on request.
Frequently asked — trade
The answers to the questions we're asked most often before a listing.
Is there a minimum order?
Yes, a minimum suited to your point-of-sale format, defined together at the first conversation. The aim: a shelf that turns, not overstock.
How does delivery work?
Refrigerated shipping in Switzerland, cold chain maintained from our workshop to your point of sale. Reorder frequencies are set to your zone and your rhythm.
How do I store the products on the shelf?
Chilled, in the refrigerated aisle. Our products are unpasteurised; the storage date is on every batch.
Can we taste the range before listing?
Yes. The discovery box and samples let you offer the recipes to your team and your customers to taste.
Can you produce in large volumes (5, 10, 20 kg)?
Yes. We produce in volume — 5 / 10 / 20 kg buckets and vacuum-packed 2 to 5 kg depending on use. Volume is one of our strengths: tell us your need and we set the format and pace.
Do you offer bespoke recipes or packaging?
Yes. We adapt the recipe (cut, acidity, intensity), the packaging and the labelling, and can develop a recipe exclusive to your establishment in equal quantities.
Do you work with restaurants, hotels and institutions?
Yes: restaurants, caterers, hotels, collective kitchens, care homes and hospitals. We provide professional formats, technical sheets and per-batch traceability. Any integration into a medical setting remains to be validated by your nutrition, hygiene or catering managers.
What are the trade prices and terms?
Prices, minimums and billing terms are shared on request and defined together according to your business.
Let's talk about your project
Write to us with a few details about your business, your point of sale or your distribution project. We'll come back to you with a clear answer.
Nicolas Caduff
contact@fermenterie-bionic.ch
078 605 75 24
Discover the BIONIC world
Before we talk distribution, take the time to discover the brand, the products and the vision behind them.
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