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A precisely monitored process
Every step of the cycle is framed, controlled and documented, aiming for stable quality batch after batch.
Method · Fermentation
Fermentation worked to a standard.
At BIONIC, fermentation is neither a backdrop nor an empty argument. It's a living process that we frame with precision to aim for a clear, stable result, true to our level of standards.
We work fermentation as a balance between nature and control. The goal isn't to overdo it. The goal is to obtain a coherent, pleasant, safe and desirable product, batch after batch.
The markers that frame our production
Four concrete points that make BIONIC fermentation more readable: a monitored process, consistent quality, chilled storage, unpasteurised.
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Consistent quality
A constant level of taste, acidity and texture that makes the product reliable over time.
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Chilled storage
Chilled storage held from production to shipping, without shortcut, to preserve the batch profile.
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Unpasteurised
We prefer a living product to a sterilised one: more demanding, but true to our reading of the living.
The BIONIC cycle, step by step
From vegetable selection to delivery, our work is to guide the living without distorting it.
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Vegetable selection
We start from raw materials we judge right enough to carry a precise, consistent fermented product.
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Preparation
Cutting, washing and seasoning are worked with care to preserve texture and lay the foundations of a clear taste.
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Fermentation
The lactic activity is started and framed in controlled conditions for a mastered biological dynamic.
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Process monitoring
We track the batch’s evolution to aim for a stable acidity, a held texture and a coherent profile.
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Packaging
Without pasteurisation: the product stays alive and keeps its full signature of taste, texture and identity.
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Careful delivery
Shipped in insulated packaging, across Switzerland in 5–7 business days, to preserve the product’s quality all the way to your kitchen.
Why we don't pasteurise
Pasteurisation simplifies logistics, but profoundly alters the product profile. We chose another path: keeping our products chilled to preserve their character, their texture and their identity.
Why it changes the experience
This choice commits the whole chain: production, storage, delivery and the way the product is lived day to day. It's more demanding, but it's also what gives BIONIC its coherence.
Discover the BIONIC products
A premium Swiss fermentery driven by taste, mastery and a more demanding vision of everyday life.
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