Raclette, fondue, air-dried meat: the best pairings with BIONIC
Which lacto-fermented vegetables to serve with raclette, fondue, air-dried meat or rösti? The pairing guide for a livelier Swiss table.
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Taste, fermentation, uses, product culture and a food vision: the journal of a Swiss fermentery set on making the living more desirable, every day.
Articles made to better understand the product, use it better and bring BIONIC into real life.
RecipesTaste & usesFermentation explainedBIONIC visionBehind the scenes
Raw or cooked sauerkraut: what really changes
Raw lacto-fermented sauerkraut or cooked sauerkraut: differences in taste, texture and use, and how to serve raw sauerkraut the Swiss way.
Read the article Cooking with lacto-fermented vegetables: the right habits
The right habits for cooking lacto-fermented vegetables: add them cold, balance the acidity, keep the crunch and use the brine, without complicating anything.
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Fermentation and seasons: why cabbage, and why now
Why cabbage is the ideal produce for lacto-fermentation, why a short, seasonal range, and what batch variation tells us about a living product.
Read the article How to store lacto-fermented vegetables in the fridge
The practical guide to storing your lacto-fermented vegetables: on arrival, before and after opening, the brine, transport and the right habits.
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7 simple ways to use lacto-fermented vegetables every day
Seven simple ideas for bringing lacto-fermented vegetables into your everyday meals: plate, sandwich, potatoes, bowl, raclette, apéro and quick meal.
Read the article Unpasteurised lacto-fermented vegetables: what it changes
Why BIONIC doesn't pasteurise its lacto-fermented vegetables, and what that choice changes for flavour, texture, storage and delivery.
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Lacto-fermentation: understanding the product, without jargon
Lacto-fermentation explained simply: what happens in the jar, why cabbage, and how to recognise a well-made Swiss lacto-fermented product.
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Premium Swiss lacto-fermented vegetables, made for taste, texture and a natural place in everyday life.
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