I'm discovering BIONIC
Start with the Discovery Box: taste all four recipes, compare the profiles and find your fridge essentials.
Start with the boxThe Swiss fermentery putting the living back at the centre of the table.
Premium Swiss lacto-fermented vegetables, unpasteurised, made for taste, texture and a more demanding food culture. Kept chilled, delivered across Switzerland, made for real life.
Living
Active cultures, kept chilled. The ferment stays alive all the way to your kitchen.
Swiss
Vegetables selected and processed in Switzerland, delivered nationwide.
Precise taste
Controlled acidity, clean texture, a consistent profile from batch to batch.
Everyday
A fresh ingredient, used like a mustard. Not a supplement.
The culture of the living Raw. Cultured. Crisp.
Vegan Swiss production Gluten-free Unpasteurised Kept chilled Careful delivery Precise taste Crisp texture
Get started
Where to start?
I already know BIONIC
Reorder your favourite recipes and always keep a living product in the fridge.
View the productsI'm a professional
5, 10 or 20 kg formats, vacuum-packed, custom recipes and adapted packaging.
Go to the pro space 01 Our essentials
A short range,
A short range,
made for everyday life.
Four references, four precise roles across a week. Fresh pouch
format, kept chilled, delivered across Switzerland.
4 × 400 g Where to start
The Discovery Box — taste all four.
The simplest way to discover BIONIC: a 400 g pouch of each of our four recipes. Compare the profiles and find your fridge essential.
- 4 recipes · 4 × 400 g
- Ideal for a first order
- Kept chilled, delivered across Switzerland
Discover the box CHF 54.–
The best way to compare and find your recipe.
02 Manifesto
Why BIO+NIC
Why BIO+NIC
changes the place of
fermentation.
A premium food brand that makes fermentation more desirable, more readable, more everyday — without sacrificing standards.
01
Controlled fermentation.
A process worked with precision for a consistent, clear result from one batch to the next. Not a fad: an old craft, executed with rigour.
02
A real culinary proposition.
Made to be good, desirable, easy to bring back to the centre of a meal. Not a supplement — a fresh ingredient.
03
Credible, not cold.
A serious, clean, scientifically framed approach. No medical drift, no hollow jargon, no excessive health promise.
04
Swiss production.
From vegetable to packaging, a local standard. The short distance is part of the product, and of its freshness.
03 Our method Six steps,
Six steps,
held by hand.
A carefully guided fermentation, then chilled storage to preserve the product profile. No invented data — just a protocol that is kept.
Step 01
Selected vegetables
Swiss producers, peak season, varieties chosen for fermentation.
Step 02
Careful preparation
Cut by hand, washed, salt measured — simple, clean gestures.
Step 03
Monitored fermentation
Into the vat, daily checks, controlled temperatures over several weeks.
Step 04
Controlled acidity
Stopped at the balance point — lively without aggression, a structured profile.
Step 05
Packaging without pasteurisation
Cold pouch filling. The living stays alive.
Step 06
Careful delivery
Shipped in insulated packaging, across Switzerland, 5–7 business days.
06 Usage notes
What people do with it,
What people do with it,
elsewhere.
Understated customer feedback, anonymised to the town. Full
identities will be added at launch, with usage consent.
« Lovely balance, easy to use day to day. It has become a reflex to keep in the fridge. »
« A genuine product of taste, not just a marketing one. Very clean, very right. »
« The kind of product that instantly lifts a simple plate without complicating the meal. »
07 Step into BIONIC
Build your fresh routine.
- Credit card · TWINT · Secure payment
- Delivery in Switzerland · 5–7 business days
- Kept chilled
- Swiss production