Ideal first taste BIONIC lacto-fermented carrot and white cabbage

Lacto-fermented vegetables

Carrot & white cabbage, lacto-fermented

Approachable, fresh, bright

A particularly readable recipe, with a real sense of freshness and a fine balance on the palate. It is the best gateway to discovering BIONIC.

  • Unpasteurised
  • Swiss production
  • Kept chilled
  • Vegan
18 CHF · 475g

Delivery in Switzerland · 5–7 business days · Credit card · TWINT · Secure payment · Free delivery over 80 CHF

  • Careful insulated packaging — freshness kept all the way to your door.
  • Arrived damaged? A photo within 48 h and we replace or refund.
  • Swiss production · keep chilled · secure payment.
The product

Everything you need to know.

Why choose it

  • The most immediate profile.
  • Very easy to fit into quick meals.
  • Works with plant-based dishes and richer ones alike.
  • Perfect for a first order.

Taste profile

  • A fresh, clear, bright read.
  • Pleasant, consistent texture.
  • Balanced natural acidity.

How to use it

Add cold, at the end of plating, to preserve the crunch. 1 to 2 forkfuls (about 30 g) are enough to lift a plate.

Indicative yield: 400 g ≈ 13 servings · 475 g ≈ 16 · 950 g ≈ 32 (30 g servings).

  • In a composed salad.
  • With a bowl, rice or quinoa.
  • In a wrap or a light lunch.

Ingredients

Carrot, white cabbage, water, salt.

Storage

Keep refrigerated. Once opened, consume within a month, keeping the vegetables well submerged under the brine. Reseal carefully and refer to the date shown on the packaging.

Nutri-Score

Average nutritional values

Per 100 g Portion 30 g %*
Energy 75 kJ / 18 kcal 22.5 kJ / 5.4 kcal —
Fat < 0.5 g 0 g 0 %
of which saturates < 0.1 g 0 g 0 %
Carbohydrate 2.4 g 0.8 g 0.3 %
of which sugars < 0.5 g < 0.2 g 0.1 %
Fibre 2.3 g 0.8 g 2.6 %
Protein 0.9 g 0.3 g 0.6 %
Salt 1.5 g 0.4 g 7 %

* Reference intake of an average adult (8 400 kJ / 2 000 kcal).

The range

Worth discovering too.